Klaipeda's "Plikyta" with sunflower seeds

Hearth, oblong oval-shaped bread, surface is stabbed. This scalded half-wheat bread is prepared in a traditional Lithuanian way without using any preservatives and food additives.

Ingredients: flour – wheat and rye, water, sunflower seeds (12%), sugar, iodized salt, yeast, caraway seeds, flour treatment agent ascorbic acid

Product weight: 400 g; 800 g

Shelf life: packed – 5 days; not packed - 2 days